Hello dear
Welcome To Piccolo Kitchen Bar
At Piccolo Kitchen Bar, nestled in Liberty Lake, WA, culinary passion meets artisanal craftsmanship. This quaint eatery specializes in wood-fired pizzas, blending fresh ingredients into delights like the Prosciutto Pie and Margherita. Complementing the vibrant pizza menu are acclaimed small plates and house-made pasta, such as the creamy Five Cheese Ravioli. The cozy atmosphere invites both intimacy and community, despite its limited seating. Guests rave about the attentive service and the ever-evolving craft beer selection, making each visit a memorable experience. Piccolo Kitchen Bar is not just a meal; it’s a journey into the heart of Italian-inspired cuisine that leaves diners eager for more.
Today's Suggestions
Explore the featured selections!
Prosciutto Pie Pizza
Mediterranean Salad
Bread Knots
Gulf Prawns
About
Piccolo Kitchen Bar
Welcome to Piccolo Kitchen Bar, a culinary gem nestled in the heart of Liberty Lake, Washington. Located at 21718 E Mission Ave, this cozy establishment has captured the hearts and palates of food enthusiasts who seek exceptional flavors and a warm ambiance.
At Piccolo Kitchen Bar, the menu is a celebration of Italian-inspired dishes that balance creativity with tradition. The standout items from the Piccoli Piati (small plates) section offer a delightful start to your dining experience, featuring:
- Roasted Cauliflower: A medley of olive oil, sea salt, lemon, fresh herbs, and chili flakes, simple yet bursting with flavor.
- Brussel Sprouts: Charred perfection, enhanced with ponzu, roasted peppers, sesame seeds, and a hint of chili.
- Meatballs Al Forno: A luxurious blend of veal, pork, wagyu, and red sauce, crowned with parmesan.
- Mushroom Toast: A spicy treat with sherry mushrooms, fines herbes, and micro greens.
- Burrata: Creamy goodness drizzled with olive oil, complemented by sea salt, cracked pepper, and crostini.
- Crab Cakes: A must-try that promises a taste of the coast in every bite.
The pasta offerings take center stage, with housemade selections that compel even the most discerning palate:
- Fettuccine: Tossed with heirloom cherry tomatoes and broccolini in a mornay sauce, this dish is a comforting classic.
- Ravioli: Five cheese ravioli swimming in a fragrant pesto cream sauce, enriched with basil and parmesan reggiano.
- Linguini Amatriciana: A savory dish anchored by pancetta and fresh basil, perfect for a hearty meal.
Of course, no visit to Piccolo Kitchen Bar is complete without exploring their impressive lineup of artisan waters and delightful desserts. Indulge in their wood-fired pizzas, as recommended by many satisfied customers. The ambiance is warm, though the seating can feel snug during peak hours, often adding to the charm of the small venue.
Customers rave about the friendly service and the sheer quality of the food. Kaylee Johnson notes the excellent service paired with the delectable pizzas, while Eleanor Walters claims Piccolo is the go-to spot for pasta and pizza in the Inland Northwest, worth the 45-minute drive. Others echo sentiments about the cozy, inviting atmosphere that punctuates each meal with a sense of belonging.
As someone who appreciates exquisite cuisine, I wholeheartedly agree with the glowing reviews. The flavors at Piccolo Kitchen Bar are a testament to the cooking prowess of its creators, making it a must-visit for anyone who values culinary excellence in a cozy setting.
For a unique dining experience that transcends the ordinary, make your way to Piccolo Kitchen Bar. Just be sure to arrive early or be prepared for a wait—it's a little place that everyone's talking about.
For inquiries or reservations, don't hesitate to call: +1 509-926-5900.
People talk
Our Guestbook
“ Yes, it is a little pricy but the service and the food is excellent! I love to go and have wood grilled pizza and a glass of wine! love that it is quaint but also wish it had more seating for larger groups. ”
“ Great staff with some of the best food around! Wood fired pizzas are great... don’t forget to try some of their amazing appetizers! Haley’s desserts are always great with an all time favorite bread pudding and brown butter ice cream. Full bar and great craft beer selection that rotates often. ”
“ The place is very small and uncomfortably cramped. I was directed to the bar and found my seat to be wet with some kind of liquid. I had the Spicy Hawaiian pizza with light sauce and excluded the jalapenos. The pizza was amazing. Every bite was delicious. Perfect blend of all ingredients. I was seated at the bar with several servers within arms reach, and I never got a refill on my drink. Due to the tight quarters and poor service, I would order the pizza to go next time. ”
“ This is our favorite place for pizza and pasta in the Inland Northwest. We drive 45 minutes to get here. The bolognese pasta and the Fungi pizza are our favorites! I could not re-create that magic at home. And I consider myself a great cook. They are food wizards. Sooo good. The service is always prompt and friendly. The music and atmosphere are fun. Get there early or be prepared for a wait because everyone wants to be there and it’s a small business so it can be tight. A must try experience. ”
“ I believe the market, piccolo, and hay-j's are all owned by the same people but have only had the time to stop by piccolo so far. This little hole in the wall offers limited seating, so come early if you can. This is probably one of if not my favorite pizza parlor in the area. The flavor is so good, you'll think you've ascended to another plane. You'll just have to try it. The Carne and Margherita pizzas are my go-to. It's not just about the pizza, though. The pasta is also amazing in its own right. Please give the chicken Alfredo a try. You won't regret it. ”
“ Great Pizza in a surprising location. (Located at the end of a gas station with 2 other restaurants attached.) 3 of us shared a delicious crisp Mediterranean salad. So many restaurants fall short when it comes to a salad, serving dry bagged lettuce. This was not the case here. We then each ordered our own Pizza. A Margarita Pizza, Bianca and a Gamberi. All were delicious with an amazing crust. I can't wait to go back and try more. ”
“ This place is a hidden gem. The service is top notch, the food was super flavorful. Honestly Piccolos has some of the best food I’ve had in Spokane period. I highly recommend Piccolos for any occasion. ”
“ My family and I loved this place. We tried three different kinds of pizzas and they were-OH-SO-GOOD! The crust is crunchy-chewy goodness. The topping combinations unique and utterly savory. We felt like we were in the movie Ratatouille, tasting layers of complimentary flavors.. salty, cheesy, sweet, slightly spicy, etc... will come back for sure! Bravo Picollo chefs and staff. You have built an A establishment. ”